Tastier and so much more Savoureux et plus encore

Less water, more flavor!

High water content vegetables are coming to the world of frozen convenience with incredible flavor. Discover all the possibilities this innovative process has to offer, exclusively at Bonduelle.

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Exclusive to Bonduelle, the new InFlavor process removes the desired percentage of water content from vegetables before the freezing process to preserve their cellular structure and organoleptic properties. High water content vegetables are no longer an obstacle when frozen, but rather a major culinary advantage. Vegetables at their very best.

Team up with us
and be part of
the InFlavor solution.

Together, we’ll reinvent frozen vegetables and help the agrifood industry take a giant step forward. Contact us today to join our applied research program.

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InFlavor en résumé

InFlavor in summary.
Download our brochure.