We’ve perfected the freezing of fragile vegetables—without any compromise on taste, appearance, or quality—so you can optimize your operations at every level, from procurement to implementation. InFlavor vegetables will enhance your culinary practices and have a direct impact on your prep time and profitability. That way, you can use high water content frozen vegetables like peppers, mushrooms, onions, and zucchini with complete confidence and superb results.
InFlavor vegetables are frozen immediately after harvest, when they are bursting with freshness, flavor, color, and nutrients. Freezing combined with the InFlavor process helps maintain optimal nutritional value.
Maximize your return on purchase. InFlavor vegetables don’t lose water during preparation, so they ensure optimal yield. One kilo in the package means one kilo on the plate.
With no water released, precut InFlavor vegetables can be used directly in their frozen state in cooked dishes like pizza, quiche, and omelets. InFlavor vegetables leave no trace of water and keep their original size.
The performance of InFlavor onions will amaze you! You’ll use less for an equivalent organoleptic output. Caramelizing has never been so quick and water free!
InFlavor vegetables are precut, prewashed, and faster to cook. Just open the bag and incorporate them into your food prepping and cooking. With InFlavor vegetables, you enjoy measurable labor and prep cost savings while optimizing your kitchen operations.
With consistent year-round quality and pricing, InFlavor vegetables are an ingredient you can rely on to help stabilize procurement costs.
In addition to the proven performance of InFlavor vegetables, you get the recognized benefits of frozen products. InFlavor is clearly a great solution for you.