Welcome to the future of flavor! InFlavor enhances the organoleptic properties of frozen vegetables so much that comparison with fresh vegetables ceases to be an issue. High water content vegetables are no longer an obstacle when frozen, but rather a major culinary advantage!
Less water, more flavor! That’s the InFlavor formula for success. By incorporating InFlavor controlled dehydration into the overall freezing process, Bonduelle rebalances vegetables’ properties and concentrates the flavor for even better taste.
With bright colors and enticing textures, InFlavor vegetables are a feast for the eyes, too!