8 x 1 kg (8 x 2.2 lb.)
CASE SCC CODE
(Width, depth, height | volume)
29.21 cm, 39.05 cm, 17 cm | 19,391 cm3
(11.5 in., 15.38 in., 6.938 in. | 1,227 cu. in.)
PLANT/Y/DDD/LINE + HOUR
HI 5 / TI 10
1 Cook from frozen.
2 Cook vegetables to a minimum temperature of 74ºC (165ºF) and until they have reached desired texture. Cooking time may vary depending on the type of vegetable and appliance used.
3 Remove vegetables from the heat as soon as they are ready to prevent overcooking.